OUR JERKY AND BILTONG ARE FOOD PRODUCTS THAT ARE NOT TOTALLY DEHYDRATED AND SHOULD BE STORED APPROPRIATELY.

RECOMMENDED SHELF LIFE AND STORAGE:

• VACUUM SEALED (OUT OF FRIDGE) - 2 MONTHS
• VACUUM SEALED (IN FRIDGE) - 3 MONTHS
• UNSEALED (OUT OF FRIDGE) - 3 DAYS
• UNSEALED (IN FRIDGE) - 1 MONTH

DO NOT place in a sealable plastic bag or plastic container. This is because the plastic doesn't allow it to breath, causing moisture, leading to mould. If not vacuum sealed, best to store in paper bags.

YES! WE SHIP AUSTRALIA WIDE.

BILTONG IS OFTEN CONFUSED WITH JERKY BECAUSE THEY'RE BOTH DRIED, MEAT-BASED SNACKS. HOWEVER, THE INGREDIENTS AND PRODUCTION METHODS ARE QUITE DISTINCT.

BOTH JERKY AND BILTONG USE DRIED MEAT, BUT THE MEATS ARE PROCESSED DIFFERENTLY.

JERKY
JERKY IS HISTORICALLY OF AMERICAN ORIGIN, WHILE BILTONG IS OF SOUTHERN AFRICAN ORIGIN.
JERKY IS USUALLY MUCH DRYER AND BILTONG MUCH SOFTER AND MOIST COMPARABLE TO NATURALLY CURED STEAK.

Biltong
BILTONG IS CUT WITH THE GRAIN WHEN FRESH, THEN CUT AGAINST THE GRAIN INTO SMALL BITE SIZES. JERKY IS DONE IN REVERSE.
OUR PRODUCTS ARE MARINATED OVERNIGHT AND CURED IN A SALT AND VINEGAR BRINE BEFORE BEING HUNG TO AIR-DRY. THIS AIR-DRYING PROCESS CAN LAST FOR AS LONG AS 3-5 DAYS BEFORE IT IS READY TO EAT, AND DEPENDING ON THE THICKNESS.