CHAKALAKA BILTONG
From $10
Free shipping over $100
100% Aussie meat, no nasties
Aussie-made since 2013
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Our favourites
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Five-star reviews
What locals are saying
“Best jerky I've had in Aus. Proper chew, proper flavour.”
— Tania G.
· Honey & Rosemary
“Sticky, smoky, GONE in one sitting. Already re-ordered.”
— Dave M.
· Spare Ribs
“South African done right. Tastes like my uncle's braai.”
— Priya S.
· Chakalaka
“Loved being able to try 4 flavours before committing. Smart.”
— Jess W.
· Sample Pack
From our community
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FAQ
Frequently asked questions
How long does jerky stay fresh?
Sealed, 8 weeks at room temp. Once opened, 2 weeks — though you'll be lucky to make it past the car ride home.
How long does shipping take?
3–5 business days Australia-wide. Free over $100.
Is your meat Aussie-sourced?
100% Aussie beef, sliced and seasoned at our Toowoomba smokehouse.