What’s the Difference Between Jerky and Biltong? (And Which One Should You Buy?)

If you’ve walked past our shelves wondering what the difference is between jerky and biltong – you’re not alone.

Here’s a quick breakdown from the team at My Jerky Hut:

🥩 Beef Jerky

  • Origin: USA

  • Texture: Dry and chewy

  • Cured with: Marinade and heat

  • Shelf life: Longer due to low moisture

🐂 Biltong

  • Origin: South Africa

  • Texture: Tender, often marbled with fat

  • Cured with: Vinegar, spices, and air drying

  • Flavour: Rich, tangy, and bold

So which is better? It comes down to taste and texture.

  • If you love a chewy, protein-packed snack – go for jerky.

  • If you want something rich, fatty, and flavoursome – biltong’s your winner.

Better yet, try both. Order online or visit us in-store across Queensland – we’re proud to stock Australia’s widest biltong and jerky selection.

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